My garden is going full tilt right now.
Yes, garden. In Central Texas, we can garden almost all year long. Our off season is actually July-September because it's too stinking hot to grow anything but okra.
Anyway, I have a lovely bunch of beets that is ready to pull. Last night I pulled up six or seven and oven roasted them. When you wrap them in foil, then bake them, the skins slip right off. I love roasted beets. And pickled beets. And kale with beets.
You get the picture, right?
I love beets.
So you would think I knew better today than to freak out when I went to the bathroom and determined that I was now dying from colon cancer.
Yep, red. Very, very red. It passes, unlike colon cancer.