Today’s half assed mom tip is How to reheat leftover mac and cheese without ending up with a rubbery lump of crap no kid will eat.
The secret? Milk. Pour some milk in the bottom of the pan, warm it up and dump in your congealed lump of leftover mac and cheese. As the milk warms up the mac and cheese, it will separate and return to it’s original state. Voila! Macaroni and Cheese that’s as good as they day you made it.
Don’t half ass this even more and try to do it in the microwave! Yuck. Just clean the damn pan.